Maddy’s Little Black Book

Lunch-only specials at Nicholson Muir include the J. Long Salad, a lovely composition of seared Ahi Tuna, sushi rice, shaved...

At Nicholson Muir Distinctive Meats, housed in the historic Ruth Jones Cottage (one of many in Boynton), the butcher shop...

It’s been more than two years (5/22) since we urged you to try a “modest” farm-to-table gastropub tucked away on...

At the new Mia Rosebud, the big decision is whether to select one of the Prime Steaks & Chops entrees,...

Legendary Chicago restaurateur Alex Dana opened Mia Rosebud (Glades & Plaza Real S) recently and the place has been packed...

At Serena Pastaficio, (pasta factory, remember?) in Boca’s IPIC theater building, the stuffed (“Ripieno”) pasta is our favorite category on the...

Serena Pastaficio, (pasta factory, in Italian), is a scratch kitchen for house-made pasta, small plates and grilled fresh fish. Within...

We recently shared Fiolina in Boca’s new Restaurant Row operated by Michelin-starred chef Fabio Trabocchi. It’s quite different from local...

We can’t conceal our deep admiration for Aioli, which probably gets the award for using more butter every day than...

The young, passionate Paris-born baker Yves François began his training in Bordeaux, mastered his skills in Parisien bakeries, then packed...