The young, passionate Paris-born baker Yves François began his training in Bordeaux, mastered his skills in Parisien bakeries, then packed his bag for South Florida. His delicate pastry creations at Boca West Country Club led him to open his own pâtisserie. Baguettes and rustic breads; gorgeous plain, chocolate and variety croissant; traditional brioche with pearl sugar; Napoleons; éclair of many flavor and more are best snagged early in the day. He creates beautiful custom cakes and is a fan favorite with French-Canadian clientele. Open for just over a year, the bakery welcomes all to stop in. Follow Yves @gregoireyvesandre and watch his creations take shape!
L’atelier des Pains 1445 N. Congress Ave. Delray
Vincent’s Bistro in the heart of beautiful, artsy Lake Worth Beach is the brainchild of Chef Vincent Durin and his wife, Christine, who manages the front of the house. Choose from the outdoor garden or cozy indoor dining room and place your order at the indoor showcase of baked goods. Check out the croissants, fruit brioche tarts, classic spiral raisin brioche, eclairs, lemon meringue tarts, Napoleons (Sat. & Sun.), Macarons and more. Traditional plates include: Potato, Garlic and Cheese Quiche, three-egg omelets with salad, Escargot Brioche (Sat. & Sun.), and “Le Farmer” Ciabatta sandwich of grilled chicken, eggplant & Brie. Favorites: Provencal Chicken Pie and Beef Bourguignon Pie. It’s the real deal!
Vincent’s Bistro & Bakery 516 Lucerne Ave. Lake Worth Beach T-Sun 8-2
